Title: Parsleyed Scallops
Categories: Seafood
Yield: 4 Servings

1 1/4	lb	Sea scallops
3	tb	Seasoned bread crumbs
1	tb	Chopped fresh parsley
1	ts	Grated lemon rind
1	ts	Oil
1	tb	Butter; melted w/ 1 tsp.
		; lemon juice
2		Tomatoes; sliced 1/2" thick
1/2	ts	Salt
2	tb	Grated parmesan cheese
1/2	ts	Coarse black pepper
		Parsley sprigs; for garnish

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet.

Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn. Transfer to serving plates. Drizzle with melted butter.

Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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